Fruits of the Garden

Did you know that my wonderful husband is also a superb gardener? How lucky am I to reap the fruits of his labor and feast on fresh herbs and vegetables! This year he planted tomatoes (roma,cherry, beefsteak), cucumbers, bell peppers, banana peppers, rhubarb, parsley, lemon balm, chives, rosemary, and 3 varieties of basil.

MARINARA SAUCE FROM THE GARDEN

Fresh ingredients are the key to great flavor

First, blanch the tomatoes by bringing to a boil. Remove tomatoes as the rise to the top.

Rinse in cold water. Remove skin and seeds.

Carmelize onions and garlic in olive oil. Add tomatoes

Add basil and cook a few hours until flavored and reduced. Add salt to taste

Enjoy!